At The Bar

Charcuterie

Prosciutto | Italy
Aged between 7 and 18 months. Sweet and salty, the classic everyone loves.


Sopressata Hot | Italy
A hint of cayenne and red pepper for a taste that’s spicy but not overpowering.


Chorizo | New England Charcuterie
Hand Crafted Artisanal Product, Dried Spanish Style Salami with Smokey Paprika


Wild Boar Salami | New England Charcuterie
Hand Crafted Artisanal Product


Tartufo Dry Salami | New England Charcuterie
Hand Crafted Artisanal Product, Pork Salami made with White Truffle salt


Nduja Salami | New England Charcuterie
Hand Crafted Artisanal Product, Spreadable Spicy Calabrese Salami

Cheeses

Listed from hardest to softest

Montgomery’s Cheddar | Somerset, England
Highly regarded as the best cheddar in the world, with claims of being only one of three remaining 100% traditional cheddars, crafted from cow’s milk.


Gruyere Suchoix | Fribourg, Switzerland
Aged over 12 months with complex savory, nutty, fruity and floral tones, cow’s milk.


Hornbacher | Bern, Switzerland
Bold and hard cheese made with rich unpasteurized cow’s milk like a buttered baked potato!


Buttermilk Bleu | Wisconsin
From a third-generation cheese making family from Switzerland.


Lissome | Cedar Grove, NC
Handmade, washed-rind goats-milk cheese, semi-firm.


Snow Camp | Climax, NC
Goat Lady Dairy, Camembert style cow & goat milk blend, deep flavors of butter and fresh cream, one of the first settlements in central NC.


Rocket’s Robiola | Cedar Grove, NC
Handmade, luscious, creamy & plump cow’s milk with gentle almond and bright mushroom notes, finished with a gentle edible ash dusting.

Small Bites

Epicurean Hummus
A blend of chickpeas, roasted garlic and Arbequina olive oil with pita chips


Artisan Tapenade
Kalamata Olives, roasted garlic, sea salt, special olive oil with Rustic Artisan Bread from Tom Cat Bakery


A Bavarian Pretzel fit for a King or Queen
with Wholegrain Brown Mustard


Gram’s Famous Gourmet Chips and Dip


Gram’s secret onion dip recipe served
with Gourmet Kettle Chips


Rustic Bread Basket
Tom Cat Bakery Dark Crusty Ciabatta bread served with Arbequina Olive Oil, Fresh Pepper & Sea Salt

White Wines

Borgo dei Mori Pinot Grigio | Italy


Leitz Riesling | Germany


Remo Farina Soave | Italy


Pine Ridge Chenin Blanc/Viognier | California


La Cana Albarino | Spain


Alexakis Assyrtiki | Greece


Arrowflite Chardonnay | California

Red Wines

Ecaana Sangiovese | Italy


McPrice Myers “High on the Hog” Blend| California


Noah River Pinot Noir | California


Sokol-Blosser “Evolution” Pinot Noirs| Oregon


Monmosseau Chinon | France


Santa Julia Malbec – 90 points | Argentina


Matchbook Cabernet | California


Airfield Estates
Yakima Valley Cabernet
| Washington


Mad Fish Shiraz | Australia


Marquis de Murrieta
Rioja Reserva – 93 points
| Spain

Sparkling Wines

 

Nettare de Bacco Dry Lambrusco | Italy


Da Luca Sparkling Rose | Italy

Beers

Edward Teach “Three Sheets” Double Wit
7.2% ABV | Wilmington, NC


Wrightsville Beach Brewery Raspberry Berliner Weisse
3.5% ABV | Wilmington, NC


Flying Machine Brewing Kolsch
5.1% ABV | Wilmington, NC


Waterline Brewing Barrel-Aged IPA
7.5% ABV | Wilmington, NC


Wrightsville Beach Brewery Imperial Stout
8.5% ABV | Wilmington, NC


Good Hops Brewing Flip Hop IPA
6.5% ABV | Carolina Beach, NC

Bottle Opener
Stay Connected

Join Our Newsletter