At The Bar


Prosciutto | Italy
Aged between 7 and 18 months. Sweet and salty, the classic everyone loves.

Sopressata Hot | Italy
A hint of cayenne and red pepper for a taste that’s spicy but not overpowering.

Chorizo | New England Charcuterie
Hand Crafted Artisanal Product, Dried Spanish Style Salami with Smokey Paprika

Wild Boar Salami | New England Charcuterie
Hand Crafted Artisanal Product

Tartufo Dry Salami | New England Charcuterie
Hand Crafted Artisanal Product, Pork Salami made with White Truffle salt

Nduja Salami | New England Charcuterie
Hand Crafted Artisanal Product, Spreadable Spicy Calabrese Salami


Listed from hardest to softest

Montgomery’s Cheddar | Somerset, England
Highly regarded as the best cheddar in the world, with claims of being only one of three remaining 100% traditional cheddars, crafted from cow’s milk.

Gruyere Suchoix | Fribourg, Switzerland
Aged over 12 months with complex savory, nutty, fruity and floral tones, cow’s milk.

Hornbacher | Bern, Switzerland
Bold and hard cheese made with rich unpasteurized cow’s milk like a buttered baked potato!

Buttermilk Bleu | Wisconsin
From a third-generation cheese making family from Switzerland.

Lissome | Cedar Grove, NC
Handmade, washed-rind goats-milk cheese, semi-firm.

Snow Camp | Climax, NC
Goat Lady Dairy, Camembert style cow & goat milk blend, deep flavors of butter and fresh cream, one of the first settlements in central NC.

Rocket’s Robiola | Cedar Grove, NC
Handmade, luscious, creamy & plump cow’s milk with gentle almond and bright mushroom notes, finished with a gentle edible ash dusting.

Small Bites

Epicurean Hummus
A blend of chickpeas, roasted garlic and Arbequina olive oil with pita chips

Artisan Tapenade
Kalamata Olives, roasted garlic, sea salt, special olive oil with Rustic Artisan Bread from Tom Cat Bakery

A Bavarian Pretzel fit for a King or Queen
with Wholegrain Brown Mustard

Gram’s Famous Gourmet Chips and Dip

Gram’s secret onion dip recipe served
with Gourmet Kettle Chips

Rustic Bread Basket
Tom Cat Bakery Dark Crusty Ciabatta bread served with Arbequina Olive Oil, Fresh Pepper & Sea Salt

White Wines

Borgo dei Mori Pinot Grigio | Italy

Leitz Riesling | Germany

Remo Farina Soave | Italy

Pine Ridge Chenin Blanc/Viognier | California

La Cana Albarino | Spain

Alexakis Assyrtiki | Greece

Arrowflite Chardonnay | California

Red Wines

Ecaana Sangiovese | Italy

McPrice Myers “High on the Hog” Blend| California

Noah River Pinot Noir | California

Sokol-Blosser “Evolution” Pinot Noirs| Oregon

Monmosseau Chinon | France

Santa Julia Malbec – 90 points | Argentina

Matchbook Cabernet | California

Airfield Estates
Yakima Valley Cabernet
| Washington

Mad Fish Shiraz | Australia

Marquis de Murrieta
Rioja Reserva – 93 points
| Spain

Sparkling Wines


Nettare de Bacco Dry Lambrusco | Italy

Da Luca Sparkling Rose | Italy


Edward Teach “Three Sheets” Double Wit
7.2% ABV | Wilmington, NC

Wrightsville Beach Brewery Raspberry Berliner Weisse
3.5% ABV | Wilmington, NC

Flying Machine Brewing Kolsch
5.1% ABV | Wilmington, NC

Waterline Brewing Barrel-Aged IPA
7.5% ABV | Wilmington, NC

Wrightsville Beach Brewery Imperial Stout
8.5% ABV | Wilmington, NC

Good Hops Brewing Flip Hop IPA
6.5% ABV | Carolina Beach, NC

Bottle Opener
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