At The Bar
Prosciutto | Italy
Aged between 7 and 18 months. Sweet and salty, the classic everyone loves.
Sopressata Hot | Italy
A hint of cayenne and red pepper for a taste that’s spicy but not overpowering.
Chorizo | New England Charcuterie
Hand Crafted Artisanal Product, Dried Spanish Style Salami with Smokey Paprika
Wild Boar Salami | New England Charcuterie
Hand Crafted Artisanal Product
Tartufo Dry Salami | New England Charcuterie
Hand Crafted Artisanal Product, Pork Salami made with White Truffle salt
Nduja Salami | New England Charcuterie
Hand Crafted Artisanal Product, Spreadable Spicy Calabrese Salami
Listed from hardest to softest
Montgomery’s Cheddar | Somerset, England
Highly regarded as the best cheddar in the world, with claims of being only one of three remaining 100% traditional cheddars, crafted from cow’s milk.
Gruyere Suchoix | Fribourg, Switzerland
Aged over 12 months with complex savory, nutty, fruity and floral tones, cow’s milk.
Hornbacher | Bern, Switzerland
Bold and hard cheese made with rich unpasteurized cow’s milk like a buttered baked potato!
Buttermilk Bleu | Wisconsin
From a third-generation cheese making family from Switzerland.
Lissome | Cedar Grove, NC
Handmade, washed-rind goats-milk cheese, semi-firm.
Snow Camp | Climax, NC
Goat Lady Dairy, Camembert style cow & goat milk blend, deep flavors of butter and fresh cream, one of the first settlements in central NC.
Rocket’s Robiola | Cedar Grove, NC
Handmade, luscious, creamy & plump cow’s milk with gentle almond and bright mushroom notes, finished with a gentle edible ash dusting.
A blend of chickpeas, roasted garlic and Arbequina olive oil with pita chips
Kalamata Olives, roasted garlic, sea salt, special olive oil with Rustic Artisan Bread from Tom Cat Bakery
A Bavarian Pretzel fit for a King or Queen
with Wholegrain Brown Mustard
Gram’s Famous Gourmet Chips and Dip
Gram’s secret onion dip recipe served
with Gourmet Kettle Chips
Rustic Bread Basket
Tom Cat Bakery Dark Crusty Ciabatta bread served with Arbequina Olive Oil, Fresh Pepper & Sea Salt
Borgo dei Mori Pinot Grigio | Italy
Leitz Riesling | Germany
Remo Farina Soave | Italy
Pine Ridge Chenin Blanc/Viognier | California
La Cana Albarino | Spain
Alexakis Assyrtiki | Greece
Arrowflite Chardonnay | California
Ecaana Sangiovese | Italy
McPrice Myers “High on the Hog” Blend| California
Noah River Pinot Noir | California
Sokol-Blosser “Evolution” Pinot Noirs| Oregon
Monmosseau Chinon | France
Santa Julia Malbec – 90 points | Argentina
Matchbook Cabernet | California
Yakima Valley Cabernet | Washington
Mad Fish Shiraz | Australia
Marquis de Murrieta
Rioja Reserva – 93 points | Spain
Nettare de Bacco Dry Lambrusco | Italy
Da Luca Sparkling Rose | Italy
Edward Teach “Three Sheets” Double Wit
7.2% ABV | Wilmington, NC
Wrightsville Beach Brewery Raspberry Berliner Weisse
3.5% ABV | Wilmington, NC
Flying Machine Brewing Kolsch
5.1% ABV | Wilmington, NC
Waterline Brewing Barrel-Aged IPA
7.5% ABV | Wilmington, NC
Wrightsville Beach Brewery Imperial Stout
8.5% ABV | Wilmington, NC
Good Hops Brewing Flip Hop IPA
6.5% ABV | Carolina Beach, NC